Foodservice Awards 2007
by Leaders Club International
January 14th, 2007
During the first International Leaders Clubs meeting in Marrakech, the first International Foodservice Awards took place. Out of 15 nominees from 5 contries the palm winners for the most innovative restaurant concepts were L’atelier des Chefs (Golden Palm) followed by A Toutes Vapeurs (Silver Palme) and East (Bronze Palm).
Standing ovation from the international audience for (from left to right):
Robert Petit with A Toutes Vapeurs, Sébastien Bompoil & François Bergerault & Nicolas Bergerault for their winning concept L’atelier des Chefs, and Christoph Strenger, Anne-Marie Bauer and Marc Ciunis from the East Hotel & Restaurant in Hamburg.
