Windows on the Foodservice World #7
02/09/2010
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@ VIDEO: Inside McDonald’s Hamburger University … Read more >>
@ Top 10 Beverage trends of the year … Read more >>
@ Fast Casual established itself as Niche Restaurant Category … Read more >>
@ OpenTable tests daily deals a la Groupon … Read more >>
@ Social media for Foodies: 4 Companies on the cutting edge of food and dining apps … Read more >>
@ Still two years away from the opening of the Brando Hotel on Tetiaroa: Masterplan … Read more >>
@ VIDEO: Chicago, very soon: ‘Next’ and ‘Aviary’ are the Two New Grant Achatz Projects (Alinea) … Read more >>
@ BannaStrow’s introduces crepes to U.S. quickservice … Read more >>
@ The dinner party as an interactive experience … Read more >>
@ The 10 Best New Restaurants in America … Read more >>
@ 5 Qualities that employees want in a general manager … Read more >>
@ NRN select Hot Concepts! Winners … Read more >>
@ Chefs Return to Nature: Has molecular cuisine succumbed to the « Terroiristes »? … Read more >>
@ Zagat will compete Groupon, OpenTable, etc… with a new ‘Group Bying Site’ for Restaurant Deals … Read more >>
@ Seoul becomes a foodie nation … Read more >>
@ Social media on the menu for 4food … Read more >>
@ Dans le Noir? soon in New York … Read more >>
@ 17 Signs that You Are a Great Boss … Read more >>
@ Restaurant chains check out Foursquare to check in with customers … Read more >>
@ Tune Hotel London: 35 pounds a night … + some extras (Low cost business model) … Read more >>
@ Case studies: How are fast-casual using iPads to speed operations? … Read more >>
@ The World’s Most Innovative Restaurant Interiors … Read more >>
@ How Subway became « fast food’s healthful alternative »? … Read more >>
@ U.S. tearooms and speciality stores have grown from 240 to about 2,400 in a decade … Read more >>
